Double Chocolate Mint Cookies - Crazy for Crust

Name: Double Chocolate Mint Cookies - Crazy for Crust
Ingredients: 3/4 cup butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla; 2 eggs; 2 ounces semi-sweet chocolate (melted and cooled); 2 tablespoons unsweetened cocoa powder; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 cup chocolate chips; 1 cup Andes Creme de Menthe Baking Chips (plus more for garnish)

"These rich double chocolate mint cookies are filled with chocolate and mint chips and will be perfect on your holiday platters!..."

INGREDIENTS

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3/4 cup butter (softened)

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1 cup brown sugar

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1/2 cup granulated sugar

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1 teaspoon vanilla

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2 eggs

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2 ounces semi-sweet chocolate (melted and cooled)

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2 tablespoons unsweetened cocoa powder

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2 1/4 cups all-purpose flour

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1 teaspoon baking soda

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1 cup chocolate chips

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1 cup Andes Creme de Menthe Baking Chips (plus more for garnish)

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