DOUBLE CHOCOLATE MINT BARS ( or not mint )
INGREDIENTS
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1 cup all-purpose flour
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1 cup granulated sugar
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2 3/4 sticks butter, softened, divided
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4 eggs
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1 1/2 cups (16 ounces) chocolate-flavored syrup
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2 cups confectioners' sugar
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1 tablespoon water
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1/2 teaspoon mint extract
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3 drops green food color
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1 cup (1 six-ounce package) semisweet chocolate chips
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