Double Chocolate Milkshake Cupcakes

Name: Double Chocolate Milkshake Cupcakes
Yield: 24
Ingredients: 1 batch of cupcakes, baked and cooled; 3 sticks Unsalted butter- at room temperature; ¼ C Ghirardelli Sweet Ground Cocoa (a heaping ¼ cup); 2 tbsp Malted milk powder; 4 C Powdered sugar; 3 tbsp Heavy whipping cream; Hot fudge sauce for drizzling

Double Chocolate Milkshake Cupcakes was pinched from <a href="http://beyondfrosting.com/2013/11/05/chocolate-milkshake-cupcakes/" target="_blank">beyondfrosting.com.</a>

INGREDIENTS

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1 batch of cupcakes, baked and cooled

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3 sticks Unsalted butter- at room temperature

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¼ C Ghirardelli Sweet Ground Cocoa (a heaping ¼ cup)

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2 tbsp Malted milk powder

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4 C Powdered sugar

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3 tbsp Heavy whipping cream

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Hot fudge sauce for drizzling

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