Double-Chocolate Mascarpone Raspberry Pie

Name: Double-Chocolate Mascarpone Raspberry Pie
Yield: 10
Ingredients: 1 recipe Pastry for a Single-Crust Pie; 1 8 ounce carton mascarpone cheese; 6 ounces bittersweet chocolate, chopped; 1/2 cup powdered sugar; 2 tablespoons raspberry liqueur; 1 cup whipping cream; 2 cups fresh raspberries; 1/3 cup seedless raspberry jam, melted and cooled slightly; 1 recipe White Chocolate Topping (optional); Semisweet chocolate shavings (optional); 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup shortening; 1/4 cup butter, cut up; 1/4 cup ice water; 2 ounces white baking chocolate; 1/4 cup whipping cream; 2/3 cup whipping cream

Double-Chocolate Mascarpone Raspberry Pie was pinched from <a href="http://www.bhg.com/recipe/double-chocolate-mascarpone-raspberry-pie-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 recipe Pastry for a Single-Crust Pie

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1 8 ounce carton mascarpone cheese

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6 ounces bittersweet chocolate, chopped

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1/2 cup powdered sugar

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2 tablespoons raspberry liqueur

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1 cup whipping cream

•

2 cups fresh raspberries

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1/3 cup seedless raspberry jam, melted and cooled slightly

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1 recipe White Chocolate Topping (optional)

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Semisweet chocolate shavings (optional)

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1 1/2 cups all-purpose flour

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1/2 teaspoon salt

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1/4 cup shortening

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1/4 cup butter, cut up

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1/4 cup ice water

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2 ounces white baking chocolate

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1/4 cup whipping cream

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2/3 cup whipping cream

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