Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread
INGREDIENTS
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¾ cup firmly packed dark brown sugar
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1 cup dark unsweetened coco powder (like Valrhona), sifted
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1½ cups all-purpose flour
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¾ cup granulated sugar
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1½ tsp baking soda
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¾ tsp baking powder
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1 tsp salt
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2 large eggs
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1 large egg yolk
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¾ cup buttermilk
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½ cup vegetable oil
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1 tsp pure vanilla extract
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8 ounces good-quality dark chocolate (60-72%), coarsely chopped
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For the Cream Cheese Spread:
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5 ounces cream cheese, softened
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2 Tb creamy peanut butter
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⅓ cup Sugar
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Just A Pinch Sweepstakes