INGREDIENTS
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1 2/3 cups (200g) all-purpose flour
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1/2 cup (125ml) coffee, warm
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pinch salt
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1/3 cup (80ml) sour cream, room temp.
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1 tablespoon McCormick® vanilla extract
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2 large eggs, room temp.
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1 1/2 sticks (175g) unsalted butter, room temp.
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1/2 teaspoon baking soda
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1 1/3 cups (275g) sugar
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1/2 cup (50g) cocoa
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1 cup (175g) semisweet morsels