Double Chocolate Layer Cake
"Frosting a cake doesn't have to be hard. This recipe for our Double Chocolate Layer Cake is proof of just that! Not only are we giving you a recipe for a from-scratch chocolate cake, we're sharing a frosting recipe that acts as its perfect companion. With a little help from Howard, you'll be frosting cakes like a pro in no time. Good thing too; everyone will want a taste of this doubly delicious dessert. ..."
INGREDIENTS
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2 cups granulated sugar
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2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoon instant coffee granules
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1 cup milk
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1/2 cup vegetable oil
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2 large eggs
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1 1/2 teaspoons vanilla extract
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1 cup boiling water
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CHOCOLATE FROSTING
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1 cup unsweetened cocoa powder
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3 sticks butter, softened
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2 teaspoons vanilla extract
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5 cups powdered sugar
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1/2 cup milk
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