Double Chocolate Layer Cake
INGREDIENTS
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3 ounces fine-quality semisweet chocolate such as Callebaut
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1 1/2 cups hot brewed coffee
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3 cups sugar
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2 1/2 cups all-purpose flour
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1 1/2 cups unsweetened cocoa powder (not Dutch process)
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2 teaspoons baking soda
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3/4 teaspoon baking powder
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1 1/4 teaspoons salt
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3 large eggs
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3/4 cup vegetable oil
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1 1/2 cups well-shaken buttermilk
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3/4 teaspoon vanilla
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1 pound fine-quality semisweet chocolate such as Callebaut
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1 cup heavy cream
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2 tablespoons sugar
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2 tablespoons light corn syrup
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1/2 stick (1/4 cup) unsalted butter
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two 10- by 2-inch round cake pans
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