Double-Chocolate Lava Cake (White Whole Wheat Flour)

Name: Double-Chocolate Lava Cake (White Whole Wheat Flour)
Prep time: 20 min
Yield: 9
Ingredients: 1 cup Gold Medal® white whole wheat flour; 3/4 cup granulated sugar; 2 tablespoons unsweetened baking cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 3 tablespoons butter or margarine, melted; 1 teaspoon vanilla; 1 cup semisweet, bittersweet or milk chocolate chips (6 oz); 1/2 cup packed brown sugar; 1/4 cup unsweetened baking cocoa; 1 3/4 cups very hot water; Ice cream, if desired; Chopped toasted walnuts or pecans, if desired

Double-Chocolate Lava Cake (White Whole Wheat Flour) was pinched from <a href="http://www.bettycrocker.com/recipes/double-chocolate-lava-cake-white-whole-wheat-flour/0ceb3156-b7c2-42d2-8ed4-bb5c4de25097?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream...."

INGREDIENTS

•

1 cup Gold Medal® white whole wheat flour

•

3/4 cup granulated sugar

•

2 tablespoons unsweetened baking cocoa

•

2 teaspoons baking powder

•

1/4 teaspoon salt

•

1/2 cup milk

•

3 tablespoons butter or margarine, melted

•

1 teaspoon vanilla

•

1 cup semisweet, bittersweet or milk chocolate chips (6 oz)

•

1/2 cup packed brown sugar

•

1/4 cup unsweetened baking cocoa

•

1 3/4 cups very hot water

•

Ice cream, if desired

•

Chopped toasted walnuts or pecans, if desired

Go To Recipe

review

►