Double Chocolate Krinkle Cookies
INGREDIENTS
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115 grams unsalted butter, room temperature (but still chilly) (one stick)
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100 grams brown sugar (1/2 cup)
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55 grams powdered sugar, sifted (1/2 cup)
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½ teaspoon kosher salt
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1 teaspoon vanilla
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2 extra large eggs
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60 grams unsweetened cocoa, sifted (2/3 cup)
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80 grams milk (1/3 cup)
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1 ½ teaspoons baking powder
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¼ teaspoon baking soda
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130 grams Canteen flour blend (1 cup) (see notes)
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170 grams semisweet mini chocolate chips (2 cups)
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50 grams granulated sugar (1/4 cup)
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110 grams powdered sugar, sifted (1 cup)
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Just A Pinch Sweepstakes