INGREDIENTS
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1 stick unsalted butter
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1/2 cup granulated sugar
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1/2 cup light brown sugar, packed
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2 large eggs
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1/2 teaspoon pure vanilla extract
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1 1/2 cups Gold Medal all purpose flour
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1/2 cup cocoa powder (I used Hershey’s 100% Dark Chocolate, unsweetened)
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 cup mini chocolate chips
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4 ounce box Junior Mints