"Best served with a glass of cold milk...."
INGREDIENTS
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4 ounces cream cheese
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Cooking spray
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4 ounces dark chocolate (about 60% cacao), divided
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1/2 cup Dutch-process cocoa powder
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1 cup packed dark brown sugar
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1 teaspoon instant coffee or espresso granules
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1 cup boiling water
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2/3 cup vegetable oil
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1/2 cup sour cream
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2 large eggs
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3 teaspoons vanilla extract, divided
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1 1/2 cups all-purpose flour
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1 cup granulated sugar, divided
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1 1/2 teaspoons baking powder
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3/4 teaspoon kosher salt
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1/4 teaspoon baking soda
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1 large egg yolk