Double Chocolate-Espresso Truffle Pie

Name: Double Chocolate-Espresso Truffle Pie
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons unsweetened cocoa powder; 2 tablespoons packed brown sugar; 1/2 teaspoon salt; 1/2 cup butter, cut up; 5 tablespoons cold water; 2 cups whipping cream; 6 ounces 60% to 70% dark chocolate or bittersweet chocolate, chopped; 1 cup granulated sugar; 6 egg yolks, lightly beaten; 3 tablespoons brewed espresso or strong brewed coffee; 1 teaspoon vanilla; Sweetened whipped cream; Chocolate curls and/or shavings (optional)

Double Chocolate-Espresso Truffle Pie was pinched from <a href="http://www.midwestliving.com/recipe/double-chocolate-espresso-truffle-pie/" target="_blank" rel="noopener">www.midwestliving.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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3 tablespoons unsweetened cocoa powder

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2 tablespoons packed brown sugar

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1/2 teaspoon salt

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1/2 cup butter, cut up

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5 tablespoons cold water

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2 cups whipping cream

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6 ounces 60% to 70% dark chocolate or bittersweet chocolate, chopped

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1 cup granulated sugar

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6 egg yolks, lightly beaten

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3 tablespoons brewed espresso or strong brewed coffee

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1 teaspoon vanilla

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Sweetened whipped cream

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Chocolate curls and/or shavings (optional)

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