Double Chocolate Espresso Cupcakes
INGREDIENTS
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FILLING
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1 (3 oz.) package cream cheese, softened
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4 tablespoons sugar
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1 large egg yolk
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1 1/2 tablespoons Folgers Classic Roast® Instant Coffee Crystals, dissolved in 2 tablespoons warm water, divided
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1/2 teaspoon almond extract
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1 tablespoon Pillsbury BEST® All Purpose Flour
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CUPCAKES
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1 1/2 cups Pillsbury BEST® All Purpose Flour
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1/3 cup unsweetened cocoa
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/4 cups sugar
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1/2 cup Crisco® Pure Vegetable Oil
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2 large eggs
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1 teaspoon vanilla extract
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3/4 cup buttermilk
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GLAZE
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1/4 cup heavy cream
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1/2 cup semi-sweet chocolate chips
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1 tablespoon butter, softened
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