Double Chocolate Espresso Cookies

Name: Double Chocolate Espresso Cookies
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ double chocol; 1/2 cup butter, softened; 1 tablespoon brewed espresso coffee or very st; 1 egg; 1/4 cup butter, softened; 1 cup powdered sugar; 2 tablespoons unsweetened baking cocoa; 4 teaspoons brewed espresso coffee or very str; 1 teaspoon vanilla; 3 tablespoons shaved semisweet chocolate bakin

"Give your day a sweet kick-start with these chocolate espresso cookies. Betty Crocker™ double chocolate chunk cookie mix will delight chocolate lovers as brewed espresso is added to the dough before shaping it into balls and placing them on a baking sheet. Try your hand at our made-from-scratch chocolate espresso buttercream frosting to top off this intense and tender chocolate espresso cookie...."

INGREDIENTS

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1 pouch (17.5 oz) Betty Crocker™ double chocol

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1/2 cup butter, softened

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1 tablespoon brewed espresso coffee or very st

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1 egg

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1/4 cup butter, softened

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1 cup powdered sugar

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2 tablespoons unsweetened baking cocoa

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4 teaspoons brewed espresso coffee or very str

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1 teaspoon vanilla

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3 tablespoons shaved semisweet chocolate bakin

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