Double Chocolate Espresso Cheesecake Recipe

Name: Double Chocolate Espresso Cheesecake Recipe
Prep time: 35 min
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45); 1/4 cup butter, melted; 2 tablespoons sugar; 1/4 teaspoon instant espresso powder; FILLING:; 4 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 1 cup sour cream; 1 cup 60% cacao bittersweet chocolate baking chips, melted; 1/2 cup baking cocoa; 1/4 cup half-and-half cream; 1 tablespoon all-purpose flour; 5 eggs, lightly beaten; 1-1/2 teaspoons instant espresso powder; 1 teaspoon vanilla extract; TOPPING:; 1 cup coffee liqueur; 1 tablespoon half-and-half cream; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/2 cup 60% cacao bittersweet chocolate baking chips, chopped; 16 chocolate-covered coffee beans

Double Chocolate Espresso Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/double-chocolate-espresso-cheesecake" target="_blank">www.tasteofhome.com.</a>

"Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers.—Cheryl Perry, Hertford, North Carolina..."

INGREDIENTS

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1-1/2 cups crushed vanilla wafers (about 45)

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1/4 cup butter, melted

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2 tablespoons sugar

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1/4 teaspoon instant espresso powder

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FILLING:

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4 packages (8 ounces each) cream cheese, softened

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1-1/2 cups sugar

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1 cup sour cream

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1 cup 60% cacao bittersweet chocolate baking chips, melted

•

1/2 cup baking cocoa

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1/4 cup half-and-half cream

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1 tablespoon all-purpose flour

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5 eggs, lightly beaten

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1-1/2 teaspoons instant espresso powder

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1 teaspoon vanilla extract

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TOPPING:

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1 cup coffee liqueur

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1 tablespoon half-and-half cream

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1 cup heavy whipping cream

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2 tablespoons confectioners' sugar

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1/2 cup 60% cacao bittersweet chocolate baking chips, chopped

•

16 chocolate-covered coffee beans

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