Double Chocolate Espresso Bundt Cake with Caramel Glaze
INGREDIENTS
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Cake
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PAM Baking Spray
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2 cups all purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, cut into tablespoon pieces
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1 cup sour cream
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1/2 cup Dutch process cocoa powder*
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1 tablespoon espresso powder dissolved into 3/4 cup boiling water
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2 cups granulated sugar
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1 tablespoon vanilla extract
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2 eggs
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1 cup semisweet chocolate chips
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Glaze
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4 tablespoons unsalted butter
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1/2 cup brown sugar
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2 tablespoons heavy whipping cream or milk
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1/2 teaspoon vanilla extract
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1/2 cup powdered sugar, sifted
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