Double Chocolate Espresso Brownies

Name: Double Chocolate Espresso Brownies
Yield: 4 dozen
Ingredients: Butter-flavored cooking spray; 1 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 14 (1-ounce) squares semisweet chocolate, finely chopped (we tested with Baker's); 1 cup sugar; 1/2 cup butter or margarine; 1/4 cup light corn syrup; 1/4 cup espresso or strongly brewed French roast coffee, cooled; 3 large eggs; 1 tablespoon vanilla extract; 1 cup chopped walnuts; 6 ounces premium Swiss dark or milk chocolate, coarsely chopped (we tested with Ghirardelli)

Double Chocolate Espresso Brownies was pinched from <a href="http://www.myrecipes.com/recipe/double-chocolate-espresso-brownies-10000000521393/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Butter-flavored cooking spray

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1 1/4 cups all-purpose flour

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1/4 teaspoon baking soda

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1/8 teaspoon baking powder

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1/8 teaspoon salt

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14 (1-ounce) squares semisweet chocolate, finely chopped (we tested with Baker's)

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1 cup sugar

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1/2 cup butter or margarine

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1/4 cup light corn syrup

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1/4 cup espresso or strongly brewed French roast coffee, cooled

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3 large eggs

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1 tablespoon vanilla extract

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1 cup chopped walnuts

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6 ounces premium Swiss dark or milk chocolate, coarsely chopped (we tested with Ghirardelli)

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