"These Double Chocolate Donuts with Sprinkles are baked not fried-giving them a moist, cake-like texture. Topped with the BEST homemade chocolate glaze and sprinkles which makes them simply irresistible!!..."
INGREDIENTS
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1 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/2 cup zero point white granulated sugar substitute- I use Lakanto Monkfruit Baking Sweetener
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp ground nutmeg
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1/8 tsp salt
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1 large egg, beaten
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1 large egg white
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1/2 cup unsweetened almond milk or skim milk
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2 tsp vanilla extract
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2 Tbsp unsweetened applesauce
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1/4 cup regular milk chocolate chips- I use Toll House Milk Chocolate Chips
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1 Tbsp unsalted regular butter
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1 tsp corn syrup
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1 tsp skim milk or unsweetened almond milk