Double-Chocolate Cupcakes

Name: Double-Chocolate Cupcakes
Yield: 12
Ingredients: 1 cup all-purpose flour (about 4 1/2 ounces); 1/3 cup unsweetened cocoa; 1 teaspoon baking soda; 1/8 teaspoon salt; 2/3 cup granulated sugar; 1/4 cup butter, softened; 1/2 cup egg substitute; 1 teaspoon vanilla; 1/2 cup 1% low-fat buttermilk; 1 1/4 ounces dark (70 percent cocoa) chocolate, finely chopped; 2 tablespoons powdered sugar

Double-Chocolate Cupcakes was pinched from <a href="http://www.myrecipes.com/recipe/double-chocolate-cupcakes-10000001687704/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup all-purpose flour (about 4 1/2 ounces)

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1/3 cup unsweetened cocoa

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1 teaspoon baking soda

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1/8 teaspoon salt

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2/3 cup granulated sugar

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1/4 cup butter, softened

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1/2 cup egg substitute

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1 teaspoon vanilla

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1/2 cup 1% low-fat buttermilk

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1 1/4 ounces dark (70 percent cocoa) chocolate, finely chopped

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2 tablespoons powdered sugar

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