Double Chocolate Cupcakes with Salted Caramel Buttercream Recipe
INGREDIENTS
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2 1/4 cups cake flour
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3/4 cup unsweetened cocoa powder
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1 Tablespoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups mini semisweet chocolate chips
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1 Land O Lakes® Unsalted Butter Stick (1/2 cup), softened
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1 3/4 cups sugar
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3 large eggs
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1 1/2 teaspoons pure vanilla extract
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2 Tablespoons vegetable oil
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1/2 cup brewed coffee, cooled
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3/4 cup milk
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3/4 cup granulated sugar
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2 Tablespoons water
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1/2 cup heavy cream, room temperature
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1/2 Land O Lakes® Unsalted Butter Stick (1/4 cup), cubed, room temperature
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1/4 teaspoon pure vanilla extract
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2 teaspoons sea salt
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1 Land O Lakes® Unsalted Butter Stick (1/2 cup), softened
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1 Land O Lakes® Salted Butter Stick (1/2 cup), softened
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1 Tablespoon pure vanilla extract
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6 cups powdered sugar
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1/2 cup salted caramel, cooled
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