Double Chocolate Cupcakes with Caramel Heath {VIDEO} | i am baker
"Double Chocolate Caramel Heath Cupcakes are an indulgent way to treat yourself!..."
INGREDIENTS
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1/2 cup (1 stick or 113g) unsalted butter
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2 oz semi-sweet baking chocolate
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2 large eggs, (room temperature)
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3/4 c 150g granulated sugar
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2 tsp. 10ml McCormick vanilla extract
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1/2 cup (115g) sour cream, (room temperature)
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1/2 cup (42g) unsweetened cocoa powder
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3/4 cup (95g) all-purpose flour
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1/2 tsp. baking soda
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1 tsp. baking powder
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1/4 tsp. salt
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1 1/2 cups (3 sticks or 340g) butter, (at room temperature)
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4 cups (512g) powdered sugar
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3/4 cup (94g) cocoa powder
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4 tbsp. (60ml) heavy whipping cream
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2 tsp. (10ml) McCormick vanilla extract
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pinch table salt
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