Double Chocolate Cupcakes
INGREDIENTS
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3 tablespoons Butter (preferably unsalted) / Vegan butter
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½ cup Powdered Sugar / Any sweetener you like (Adjust to your taste)
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½ cup dark Chocolate chips / chocolate cut into chunks
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¼ cup Water
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⅓ cup Vegetable Oil
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⅓ cup Buttermilk (a little more, if required)
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1 teaspoon Vanilla Extract
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a pinch of Salt (if using Unsalted Butter)
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½ teaspoon Baking Soda
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1 teaspoon Baking Powder
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¼ to ½ cup Cocoa Powder
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1 and ¼ cups All Purpose Flour
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1 cup Chocolate Chips / Chocolate cut into chunks
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½ cup Cream
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Chocolate sprinkles / chocolate chips / chocolate shavings
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You can skip the butter, but it is what gives a rich fudgy texture to the cupcakes
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You can use dark OR milk chocolate depending on what you prefer. Accordingly, you must adjust the sugar to suit your taste.
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If the batter is too thick, add an additional tablespoon or two of water OR Buttermilk
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If you don't have buttermilk, you can simply beat plain yogurt & water in equal proportions till you have a smooth liquid.
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If you like darker cupcakes, you can use more cocoa powder
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