Double Chocolate Crinkle Cookies | Sally's Baking Addiction
"Let's make chocolate crinkle cookies. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies!..."
INGREDIENTS
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1 cup (125g) all-purpose flour (spoon & leveled)
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1/2 cup + 2 Tablespoons (53g) unsweetened natural cocoa powder
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1 teaspoon baking soda
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1/8 teaspoon salt
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1 stick (1/2 cup; 115g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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1 cup (180g) mini or regular size semi-sweet chocolate chips
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3 Tablespoons (35g) granulated sugar
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1 cup (120g) confectioners' sugar, for rolling
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