Double Chocolate Crinkle Cookies

Name: Double Chocolate Crinkle Cookies
Prep time: 3 h 30 min
Yield: 20
Ingredients: 1/2 cup (115g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packedlight or dark brown sugar

Double Chocolate Crinkle Cookies was pinched from <a href="http://sallysbakingaddiction.com/2015/11/30/double-chocolate-crinkle-cookies/" target="_blank">sallysbakingaddiction.com.</a>

"Here is my recipe for undoubtedly fudgy classic crinkle cookies. With a little extra chocolate for good measure! Make sure you chill the cookie dough for at least 3 hours. The longer, the better! Chilling helps the flavors to develop, prevents spreading, and makes the otherwise sticky cookie dough easy to handle...."

INGREDIENTS

•

1/2 cup (115g) unsalted butter, softened to room temperature

•

1/2 cup (100g) granulated sugar

•

1/2 cup (100g) packedlight or dark brown sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes