"These Double Chocolate Creme De Menthe Cookies are pillowy soft with a deep, rich chocolate flavor and cool minty freshness...."
INGREDIENTS
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1 stick (8 tablespoons) butter (softened (I always use salted, but unsalted works well too))
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1/2 cup packed brown sugar
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3/4 cup granulated sugar
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3 tablespoons cocoa powder
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2 eggs
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1 teaspoon vanilla
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1 tablespoon canola oil
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 package (10 ounces) Andes creme de menthe mini candy pieces (or other mint flavored chips)
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1 cup semi-sweet chocolate morsels
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1 tablespoon shortening