Double-Chocolate Cream Pie Recipe
INGREDIENTS
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Dark chocolate mousse:
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1½ cups heavy cream
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½ cup semisweet chocolate chips
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1/8 tsp. kosher salt
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Crust:
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1 cup all-purpose flour, plus more for dusting
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¼ tsp. kosher salt
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9 Tbsp. cold unsalted butter, cut into pats
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2 Tbsp. whole milk
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1 egg yolk
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Chocolate truffle filling:
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¾ cup heavy cream
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½ cup whole milk
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1¼ cups semisweet chocolate chips
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2 Tbsp. unsalted butter, cut into small pieces
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½ tsp. kosher salt
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2 egg yolks
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Garnish:
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1 (2- to 3-ounce) block semisweet chocolate
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Read more: http://www.oprah.com/food/Double-Chocolate-Cream-Pie-Recipe#ixzz2VmLepDZu
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