Real Recipes From Real Home Cooks ®
Double Chocolate Cookies With a Peppermint Patty Surprise
INGREDIENTS
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(adapted from: Rachael Ray's EveryDay magazine)In a large In a large bowl, using an electric mixer, beat together on low speed:
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1 1/2 cups flour
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1/2 cup unsweetened cocoa powder
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1/2 cup granulated sugar
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1/4 cup light brown sugar
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1 teaspoon salt
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1/2 teaspoon baking soda
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Beat in:
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1 1/2 sticks (6 ounces) unsalted butter, slightly softened
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1 egg
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Turn out the dough onto a large piece of plastic wrap and flatten into a disk; seal. Refrigerate until firm, about 1 hour.Preheat your oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Working with approximately 1 tablespoon of
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Place on the prapared pans and smooth the dough with your fingers, if needed.
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Bake until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely.
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In a small bowl, microwave 6 ounces of white chocolate chips on high in 30-second bursts until it is creamy and completely smooth when stirred.
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Using a large spoon, drizzle the white chocolate over the cookies. Let cool completely before serving or storing.
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Be prepared to get a glimpse of heaven upon biting into these cookies. Just wait, you will see what I mean!
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