Double Chocolate Cookies Recipe
"With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch arou..."
INGREDIENTS
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1
cup/145 grams all-purpose flour
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¾
cup/75 grams Dutch-process cocoa powder
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¾
teaspoon kosher salt
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½
teaspoon baking powder
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½
teaspoon baking soda
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10
tablespoons/141 grams unsalted butter, at room temperature
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¾
cup/150 grams dark brown sugar
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⅔
cup/133 grams granulated sugar
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1
large egg
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2
teaspoons pure vanilla extract
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2
cups/305 grams semisweet or bittersweet chocolate discs (or use 2 cups/340 grams chocolate chips)
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