Double Chocolate Cookies
INGREDIENTS
•
3/4 cup (175 mL) Crisco® All Vegetable Shortening
•
1/2 cup (125 mL) butter, softened
•
3/4 cup (175 mL) sugar
•
3/4 cup (175 mL) brown sugar, packed
•
2 eggs
•
1 tsp (5 mL) vanilla extract
•
1 3/4 cups (425 mL)
•
Robin Hood® Nutri Flour BlendTM Gluten Free
•
Robin Hood® Nutri Flour BlendTM Gluten Free
•
Robin Hood® Nutri Flour BlendTM Gluten Free
•
1 1/4 cups (300 mL) cocoa powder
•
2 tsp (10 mL) baking soda
•
¼ tsp (1 mL) xanthan gum
•
1 cup (250 mL) semi-sweet chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes