Double Chocolate Coconut Macaroons

Name: Double Chocolate Coconut Macaroons
Ingredients: 7 ounces bittersweet chocolate, chopped, divided; 2/3 cup (4 2/3 ounces) granulated sugar; 1/4 cup (3/4 ounce) cocoa; 3 large egg whites; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon coconut extract; 2 1/2 cups sweetened flaked coconut

Double Chocolate Coconut Macaroons was pinched from <a href="http://www.seriouseats.com/recipes/2013/04/double-chocolate-coconut-macaroons-flourless-coconut-cookies-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Yvonne Ruperti] These chewy coconut flourless cookies are all about the moist and fudgy center. Note: If batter feels warm when it's time to fold in the chopped chocolate, let it cool in the fridge slightly before adding, so that the chopped chocolate does not melt. About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

7 ounces bittersweet chocolate, chopped, divided

•

2/3 cup (4 2/3 ounces) granulated sugar

•

1/4 cup (3/4 ounce) cocoa

•

3 large egg whites

•

1/4 teaspoon salt

•

1 teaspoon vanilla extract

•

1/4 teaspoon coconut extract

•

2 1/2 cups sweetened flaked coconut

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