Double Chocolate Coconut Cream Filled Bundt Cake

Name: Double Chocolate Coconut Cream Filled Bundt Cake
Ingredients: 2 tablespoons cornstarch; 1/4 cup sugar; 1 cup milk, divided; 1 egg yolk; 1 1/2 teaspoons pure vanilla extract; 2/3 cup sweetened coconut flakes; 1 2/3 cup all-purpose flour; 1 cup sugar; 1/2 cup Lake Champlain Unsweetened Cocoa; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup buttermilk; 1/2 cup melted Spectrum Organic Virgin Coconut Oil; 2 teaspoons pure vanilla extract; 1 12-ounce package Guittard Akoma Extra Semisweet Chocolate Chips, divided; Remaining Guittard Akoma Extra Semisweet Chocolate Chips, melted; 1/4 cup sweetened coconut flakes, toasted; 2 tablespoons toasted sliced almonds, toasted; 5 Nutiva O'Coconut Classic Treats

Double Chocolate Coconut Cream Filled Bundt Cake was pinched from <a href="http://www.365daysofbakingandmore.com/double-chocolate-coconut-cream-filled-bundt-cake/" target="_blank">www.365daysofbakingandmore.com.</a>

"This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. It's all made from scratch using ingredients to support Fair Trade...."

INGREDIENTS

•

2 tablespoons cornstarch

•

1/4 cup sugar

•

1 cup milk, divided

•

1 egg yolk

•

1 1/2 teaspoons pure vanilla extract

•

2/3 cup sweetened coconut flakes

•

1 2/3 cup all-purpose flour

•

1 cup sugar

•

1/2 cup Lake Champlain Unsweetened Cocoa

•

1 teaspoon baking soda

•

1/2 teaspoon kosher salt

•

1 cup buttermilk

•

1/2 cup melted Spectrum Organic Virgin Coconut Oil

•

2 teaspoons pure vanilla extract

•

1 12-ounce package Guittard Akoma Extra Semisweet Chocolate Chips, divided

•

Remaining Guittard Akoma Extra Semisweet Chocolate Chips, melted

•

1/4 cup sweetened coconut flakes, toasted

•

2 tablespoons toasted sliced almonds, toasted

•

5 Nutiva O'Coconut Classic Treats

Go To Recipe

review

►