INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup granulated sugar
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3/4 cup packed light-brown sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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1 3/4 cups all-purpose flour
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1/4 cup unsweetened Dutch-process cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon coarse salt
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2 cups white-chocolate chunks (about 9 ounces)
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1 3/4 cups sweetened flaked coconut
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1 3/4 cups coarsely chopped walnuts, (about 6 ounces)