Double Chocolate Chip Swirl Cookies – Sally's Baking Addiction
INGREDIENTS
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1/2 cup (115g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1 large egg*
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1 teaspoon pure vanilla extract
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1 cup (125g) all-purpose flour (spoon & leveled)
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1/2 cup + 2 Tablespoons (53g) unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 Tablespoons (30ml) milk*
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1 cup + 2 Tablespoons (202g) white chocolate chips
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3/4 cup (170g) unsalted butter, softened to room temperature
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3/4 cup (150g) light or dark brown sugar
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1/4 cup (50g) granulated sugar
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1 large egg*
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2 teaspoons pure vanilla extract
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2 cups (250g) all-purpose flour (spoon & leveled)
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2 teaspoons cornstarch (aka cornflour)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup + 2 Tablespoons (202g) semi-sweet chocolate chips
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