Double Chocolate Chip Muffins

Name: Double Chocolate Chip Muffins
Ingredients: 2 cups flour (all purpose); 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 2 large eggs beaten; 1 cup sour cream; 1/2 cup plus 2 tablespoons canola oil; 1/2 cup milk (preferably whole or 2%); 1 teaspoon vanilla extract; 1 3/4 cup semi sweet chocolate chips (reserve 1/2 cup)

"In these Double Chocolate Chip Muffins a generous helping of semi sweet chocolate chips is folded into a rich moist muffin batter made with premium baking cocoa. ..."

INGREDIENTS

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2 cups flour (all purpose)

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1/2 cup sugar

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1/2 cup brown sugar

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1/2 cup unsweetened cocoa powder

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1 1/2 teaspoons baking soda

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2 large eggs beaten

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1 cup sour cream

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1/2 cup plus 2 tablespoons canola oil

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1/2 cup milk (preferably whole or 2%)

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1 teaspoon vanilla extract

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1 3/4 cup semi sweet chocolate chips (reserve 1/2 cup)

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