"Crisp edges, thick, soft and chewy centers, and plenty of chocolate chips make these the best double chocolate chip cookies ever!..."
INGREDIENTS
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1 cup (2 sticks) salted butter, softened at room temperature
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1 cup granulated sugar
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½ cup brown sugar
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2 eggs, at room temperature
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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⅔ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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11.5 ounce package chocolate chips (about 1 ¾ cups)