Double-Chocolate Cheesecake

Name: Double-Chocolate Cheesecake
Yield: Serves 10 to 12
Ingredients: 1 9-ounce box chocolate wafer cookies; 6 tablespoons (3/4 stick) unsalted butter, melted; 1 1/2 cup whipping cream; 1 teaspoon instant coffee powder; 12 ounces semisweet chocolate, finely chopped; 2 8-ounce packages cream cheese, room temperature; 3/4 cup sugar; 1 tablespoon cornstarch; 1 cup sour cream; 2 teaspoons vanilla extract; 3 large eggs; 1/2 cup whipping cream; 4 ounces semisweet chocolate, finely chopped

Double-Chocolate Cheesecake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Double-Chocolate-Cheesecake-4484" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 9-ounce box chocolate wafer cookies

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6 tablespoons (3/4 stick) unsalted butter, melted

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1 1/2 cup whipping cream

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1 teaspoon instant coffee powder

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12 ounces semisweet chocolate, finely chopped

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2 8-ounce packages cream cheese, room temperature

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3/4 cup sugar

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1 tablespoon cornstarch

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1 cup sour cream

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2 teaspoons vanilla extract

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3 large eggs

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1/2 cup whipping cream

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4 ounces semisweet chocolate, finely chopped

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