Double Chocolate Caramel Heath Cupcakes

Name: Double Chocolate Caramel Heath Cupcakes
Ingredients: 1/2 cup (1 stick or 115g) unsalted butter; 2 ounces semi-sweet baking chocolate; 2 large eggs, at room temperature; 3/4 cup (150g) granulated sugar; 2 teaspoons (10ml) McCormick vanilla extract; 1/2 cup (115g) sour cream, room temperature; 1/2 cup (42g) unsweetened cocoa powder; 3/4 cup (95g) all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups (340g) butter, at room temperature; 4 cups (500g) powdered sugar; 3/4 cup (94g) cocoa powder; 4 tablespoons (60ml) heavy whipping cream; 2 teaspoon (10ml) McCormick vanilla extract; pinch table salt

Double Chocolate Caramel Heath Cupcakes was pinched from <a href="http://iambaker.net/double-chocolate-caramel-heath-cupcakes/" target="_blank">iambaker.net.</a>

INGREDIENTS

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1/2 cup (1 stick or 115g) unsalted butter

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2 ounces semi-sweet baking chocolate

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2 large eggs, at room temperature

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3/4 cup (150g) granulated sugar

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2 teaspoons (10ml) McCormick vanilla extract

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1/2 cup (115g) sour cream, room temperature

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1/2 cup (42g) unsweetened cocoa powder

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3/4 cup (95g) all-purpose flour

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1/2 teaspoon baking soda

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 1/2 cups (340g) butter, at room temperature

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4 cups (500g) powdered sugar

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3/4 cup (94g) cocoa powder

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4 tablespoons (60ml) heavy whipping cream

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2 teaspoon (10ml) McCormick vanilla extract

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pinch table salt

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