"Have a taste for turtle candy? Top refrigerated cookie dough with cashews and caramel topping!..."
INGREDIENTS
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1 package (18 oz) refrigerated chocolate chunk cookie dough
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1 cup white baking chips
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1 1/2 cups cashew halves and pieces
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1/2 cup caramel topping
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1 tablespoon Gold Medal® all-purpose flour
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1/2 cup miniature candy-coated milk chocolate baking bits (from 12-oz bag)