Double Chocolate Cake w/Kahlua Whipped Cream & Strawberries Recipe
"Double Chocolate Cake w/Kahlua Whipped Cream & Strawberries. Discover our recipe...."
INGREDIENTS
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For the Cake:
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For the Cake:
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For the Cake:
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3 3 3 oz good quality semi-sweet chocolate, finely chopped (I love Guittard)
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3 3 3 oz good quality semi-sweet chocolate, finely chopped (I love Guittard)
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3 3 3 oz good quality semi-sweet chocolate, finely chopped (I love Guittard)
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1-1/2 1-1/2 1-1/2 cups fresh, hot coffee (decaf is fine)
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1-1/2 1-1/2 1-1/2 cups fresh, hot coffee (decaf is fine)
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1-1/2 1-1/2 1-1/2 cups fresh, hot coffee (decaf is fine)
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1-1/2 1-1/2 1-1/2 cups unsweetened cocoa powder
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1-1/2 1-1/2 1-1/2 cups unsweetened cocoa powder
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1-1/2 1-1/2 1-1/2 cups unsweetened cocoa powder
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2-1/2 2-1/2 2-1/2 cups all purpose flour
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2-1/2 2-1/2 2-1/2 cups all purpose flour
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2-1/2 2-1/2 2-1/2 cups all purpose flour
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3 3 3 cups white sugar
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3 3 3 cups white sugar
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3 3 3 cups white sugar
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2 2 2 tsp baking soda
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2 2 2 tsp baking soda
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2 2 2 tsp baking soda
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3/4 3/4 3/4 tsp baking powder
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3/4 3/4 3/4 tsp baking powder
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3/4 3/4 3/4 tsp baking powder
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1-1/4 1-1/4 1-1/4 tsp salt
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1-1/4 1-1/4 1-1/4 tsp salt
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1-1/4 1-1/4 1-1/4 tsp salt
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3 3 3 large eggs, room temp
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3 3 3 large eggs, room temp
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3 3 3 large eggs, room temp
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3/4 3/4 3/4 cups vegetable oil
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3/4 3/4 3/4 cups vegetable oil
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3/4 3/4 3/4 cups vegetable oil
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1 1 1 tsp vanilla extract
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1 1 1 tsp vanilla extract
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1 1 1 tsp vanilla extract
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1-1/2 1-1/2 1 1/2 buttermilk (you can make your own by using 1 1/2 cups whole milk
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1-1/2 1-1/2 1 1/2 buttermilk (you can make your own by using 1 1/2 cups whole milk
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1-1/2 1-1/2 1 1/2 buttermilk (you can make your own by using 1 1/2 cups whole milk
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1-1/2 15 1-1/2 T vinegar, and let that sit at room temp for at least 15
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1-1/2 15 1-1/2 T vinegar, and let that sit at room temp for at least 15
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1-1/2 15 1-1/2 T vinegar, and let that sit at room temp for at least 15
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to allowing it to curdle. Mix well before incorporating.)
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to allowing it to curdle. Mix well before incorporating.)
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to allowing it to curdle. Mix well before incorporating.)
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For Stabilized Whipped Cream Frosting:
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For Stabilized Whipped Cream Frosting:
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For Stabilized Whipped Cream Frosting:
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16 16 16 tsp water
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16 16 16 tsp water
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16 16 16 tsp water
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4 4 4 tsp Knox plain gelatin
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4 4 4 tsp Knox plain gelatin
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4 4 4 tsp Knox plain gelatin
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4 4 4 cups very cold heavy whipping cream
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4 4 4 cups very cold heavy whipping cream
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4 4 4 cups very cold heavy whipping cream
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4 4 4 tsp vanilla extract
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4 4 4 tsp vanilla extract
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4 4 4 tsp vanilla extract
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8 8 8 TB powder sugar
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8 8 8 TB powder sugar
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8 8 8 TB powder sugar
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2 2 2 T Kahlua (optional)
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2 2 2 T Kahlua (optional)
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2 2 2 T Kahlua (optional)
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Filling:
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Filling:
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Filling:
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1/2 strawberries, chopped (about 1/2 cup, give or take)
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1/2 strawberries, chopped (about 1/2 cup, give or take)
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1/2 strawberries, chopped (about 1/2 cup, give or take)
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Sliced strawberries for garnish
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Sliced strawberries for garnish
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Sliced strawberries for garnish
Comments & Reviews
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