INGREDIENTS
•
2/3 cup all-purpose flour
•
2/3 cup sugar
•
1/2 cup unsweetened cocoa
•
1/4 cup (1/2 stick) butter, melted
•
2 tablespoon water
•
1 tablespoon vanilla extract
•
1/2 teaspoon baking powder
•
1/3 cup egg substitute
•
1/4 cup fat-free hot fudge sauce, warmed