INGREDIENTS
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1½ cups all-purpose flour
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¼ cup cocoa powder
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1 teaspoon baking soda
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Pinch of salt
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8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
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3 eggs
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½ cup sour cream
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1 teaspoon vanilla
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1 cup dark-chocolate chips
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Confectioners’ sugar, as garnish
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