Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Ingredients: 3 medium-to-large very ripe bananas; 1/2 cup (115 grams) butter, melted; 3/4 cup (145 grams) brown sugar (I use dark here; either light or dark work); 1 large egg; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon table salt; 1/2 teaspoon ground cinnamon (optional; I skip it); 1 cup (125 grams) all-purpose flour; 1/2 cup Dutch-process cocoa powder; 1 cup (about 6 ounces or 170 grams) semisweet or; bittersweet chocolate chunks or chip

Double Chocolate Banana Bread was pinched from <a href="http://smittenkitchen.com/blog/2014/03/double-chocolate-banana-bread/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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3 medium-to-large very ripe bananas

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1/2 cup (115 grams) butter, melted

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3/4 cup (145 grams) brown sugar (I use dark here; either light or dark work)

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1 large egg

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1 teaspoon pure vanilla extract

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1 teaspoon baking soda

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1/4 teaspoon table salt

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1/2 teaspoon ground cinnamon (optional; I skip it)

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1 cup (125 grams) all-purpose flour

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1/2 cup Dutch-process cocoa powder

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1 cup (about 6 ounces or 170 grams) semisweet or

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bittersweet chocolate chunks or chip

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