Double Chocolate Baked Donuts

Name: Double Chocolate Baked Donuts
Ingredients: 1/4 cup of cocoa powder; 1/2 tsp baking soda; 1/2 tsp of baking powder; 1 cup of flour; 1/8 tsp of salt; 2.5 tbsp of melted butter; 1 large egg; 1/2 cup of white sugar; 1/3 cup of milk; 1/4 cup of greek yogurt or sour cream; 1/2 tsp of vanilla; 1/2 cup of powdered sugar; 1 tbsp of milk; 1 tsp of vanilla; 2 tbsp of melted unsalted butter; 4 tbsp of melted semi-sweet chocolate (melt chocolate chips, then measure out the 4 tbsps)

"These donuts won't last more than two days in your house! They are moist and fluffy and so, so sweet!! I topped mine with Reese's Pieces which made the donuts SO much better. They could also be topped with sprinkles, crushed nuts, or just eaten as they are. The batter should be very thick, and form stiff peaks after whisking. I find using silicone donut pans the easiest, especially with the removal process. For the icing, I blended all the ingredients in my magic bullet and it…..."

INGREDIENTS

•

1/4 cup of cocoa powder

•

1/2 tsp baking soda

•

1/2 tsp of baking powder

•

1 cup of flour

•

1/8 tsp of salt

•

2.5 tbsp of melted butter

•

1 large egg

•

1/2 cup of white sugar

•

1/3 cup of milk

•

1/4 cup of greek yogurt or sour cream

•

1/2 tsp of vanilla

•

1/2 cup of powdered sugar

•

1 tbsp of milk

•

1 tsp of vanilla

•

2 tbsp of melted unsalted butter

•

4 tbsp of melted semi-sweet chocolate (melt chocolate chips, then measure out the 4 tbsps)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes