Double-Chocolate Apricot Bread Pudding

Name: Double-Chocolate Apricot Bread Pudding
Yield: Serves 6
Ingredients: 1 round loaf crusty white bread; 1 cup dried apricots, halved (see Notes); 1/2 cup brandy; 3 tablespoons butter, softened; 2 ounces bittersweet chocolate, roughly chopped; 3 large eggs; 1 cup whole milk; 1 cup heavy cream; 1/2 cup plus 1 teaspoon sugar; Pinch of salt; 1/2 teaspoon ground cinnamon; 1 tablespoon cacao nibs (see Notes); 1/2 cup butter; 1 cup sugar; 1/2 cup brandy, or 1/4 cup brandy plus 1/4 cup water; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 large egg; 2 tablespoons heavy cream

Double-Chocolate Apricot Bread Pudding was pinched from <a href="http://www.cookstr.com/recipes/double-chocolate-apricot-bread-pudding" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 round loaf crusty white bread

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1 cup dried apricots, halved (see Notes)

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1/2 cup brandy

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3 tablespoons butter, softened

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2 ounces bittersweet chocolate, roughly chopped

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3 large eggs

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1 cup whole milk

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1 cup heavy cream

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1/2 cup plus 1 teaspoon sugar

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Pinch of salt

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1/2 teaspoon ground cinnamon

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1 tablespoon cacao nibs (see Notes)

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1/2 cup butter

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1 cup sugar

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1/2 cup brandy, or 1/4 cup brandy plus 1/4 cup water

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1/4 teaspoon ground cinnamon

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1/8 teaspoon salt

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1 large egg

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2 tablespoons heavy cream

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