Double Chocolate and Mint Cookies

Name: Double Chocolate and Mint Cookies
Prep time: 15 min
Cook time: 20 min
Yield: 12 cookies
Ingredients: 6 ounces semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces; 2 tablespoons unsalted butter, at room temperature; 1 cup flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; One 4.67-ounce package chocolate mint thins, such as Andes, chopped into 1/2-inch pieces

Double Chocolate and Mint Cookies was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/double-chocolate-and-mint-cookies-recipe2/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 ounces semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces

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2 tablespoons unsalted butter, at room temperature

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1 cup flour

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2 tablespoons unsweetened cocoa powder

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1 teaspoon baking powder

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1/4 teaspoon salt

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2/3 cup sugar

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2 large eggs, at room temperature

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1 teaspoon vanilla extract

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One 4.67-ounce package chocolate mint thins, such as Andes, chopped into 1/2-inch pieces

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