Double Chocolate and Espresso Cookies

Name: Double Chocolate and Espresso Cookies
Prep time: 12 min
Cook time: 19 min
Yield: 10 to 12 cookies
Ingredients: 6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces (recommended: Ghirardelli); 2 tablespoons unsalted butter, at room temperature; 1/3 cup dark chocolate-covered espresso beans; 1 cup flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon fine sea salt; 3/4 cup sugar; 2 eggs, at room temperature; 2 tablespoons water; 1 teaspoon pure vanilla extract; 1 cup semi-sweet chocolate chips (recommended: Nestle Toll House)

Double Chocolate and Espresso Cookies was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/double-chocolate-and-espresso-cookies-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces (recommended: Ghirardelli)

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2 tablespoons unsalted butter, at room temperature

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1/3 cup dark chocolate-covered espresso beans

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1 cup flour

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2 tablespoons unsweetened cocoa powder

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1 teaspoon baking powder

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1/4 teaspoon fine sea salt

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3/4 cup sugar

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2 eggs, at room temperature

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2 tablespoons water

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1 teaspoon pure vanilla extract

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1 cup semi-sweet chocolate chips (recommended: Nestle Toll House)

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