Double-Chocolate and Caramel Bars (Cookie Exchange Quantity)

Name: Double-Chocolate and Caramel Bars (Cookie Exchange Quantity)
Prep time: 30 min
Yield: 72
Ingredients: 3 cups Gold Medal® all-purpose flour; 3/4 cup packed brown sugar; 2/3 cup baking cocoa; 1 egg, beaten; 1 1/2 cups firm butter or margarine; 1 1/2 cups chopped walnuts; 1 bag (12 oz) semisweet chocolate chips (2 cups); 48 caramels; 2 cans (14 oz each) sweetened condensed milk; 1 bag (6 oz) semisweet chocolate chips (1 cup); 1 teaspoon shortening or vegetable oil

Double-Chocolate and Caramel Bars (Cookie Exchange Quantity) was pinched from <a href="http://www.bettycrocker.com/recipes/double-chocolate-and-caramel-bars-cookie-exchange-quantity/496cf241-f2d3-4787-bcbc-dcd47c9f4cbf" target="_blank">www.bettycrocker.com.</a>

"Indulge in rich bars that combine favorite caramel and chocolate flavors...."

INGREDIENTS

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3 cups Gold Medal® all-purpose flour

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3/4 cup packed brown sugar

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2/3 cup baking cocoa

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1 egg, beaten

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1 1/2 cups firm butter or margarine

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1 1/2 cups chopped walnuts

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1 bag (12 oz) semisweet chocolate chips (2 cups)

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48 caramels

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2 cans (14 oz each) sweetened condensed milk

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1 bag (6 oz) semisweet chocolate chips (1 cup)

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1 teaspoon shortening or vegetable oil

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