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INGREDIENTS
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1 Tbl olive oil
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1 lb chicken sausage (fully or partially cooked), sliced into 1/2” rounds
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1 lb (2-3) large boneless, skinless chicken breasts, cooked and roughly shredded
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3/4 cup yellow onion, chopped small
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3 carrots, diced
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1 Tbl garlic, minced
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1 1/2 tsp salt
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1 tsp pepper
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1/2 tsp oregano
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1/2 tsp smoked paprika
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1/2 cup ground pecorino cheese
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4 cups chicken stock, low sodium - divided
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1/2 cup marinara (or tomato) sauce (or 2 plum tomatoes chopped)
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4 cups loosely packed rinsed kale, roughly chopped
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4 cups cooked ditalini pasta, 1 cup pasta water reserved