Double-Cherry Upside-Down Cake

Name: Double-Cherry Upside-Down Cake
Yield: Serves 12 (serving size: 1 wedge)
Ingredients: Cooking spray; 2 tablespoons butter, melted; 1/3 cup packed brown sugar; 2 cups pitted fresh Rainier cherries; 2 cups pitted fresh Bing cherries; 6 3/4 ounces all-purpose flour (about 1 1/2 cups); 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup granulated sugar; 6 tablespoons butter, softened; 3 tablespoons canola oil; 1 1/2 teaspoons vanilla extract; 2 large eggs; 1 cup fat-free buttermilk

Double-Cherry Upside-Down Cake was pinched from <a href="http://www.myrecipes.com/recipe/double-cherry-upside-down-cake-50400000122086/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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2 tablespoons butter, melted

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1/3 cup packed brown sugar

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2 cups pitted fresh Rainier cherries

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2 cups pitted fresh Bing cherries

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6 3/4 ounces all-purpose flour (about 1 1/2 cups)

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/4 teaspoon baking soda

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3/4 cup granulated sugar

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6 tablespoons butter, softened

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3 tablespoons canola oil

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1 1/2 teaspoons vanilla extract

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2 large eggs

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1 cup fat-free buttermilk

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